Street Food @ CBR17

As usual Craft Beer Rising 2017 will be host to a host of the UK’s best street food vendors and snack producers. They are all fantastic in their own right, but made even better when washed down with one (or two) of our amazing beer selection. Scroll down to see this years’ offerings and whet your appetite for the feast at CBR17. 

CRABBIE SHACK

We bring a modern spin on seafood dishes, straight from the tropical, rum soaked, South Kent coast.

We use seasonal and local produce to create our unique and decadent dishes.
But it’s all about the flavour. We make all our own stocks and sauces to ensure the continuity of our punchy flavoured snacks.
We won best streetfood in London 2014 at the British Street food Awards. A taste of the sea from around the world.
We use Old Bay spice in our batter and on our fries. Our calm chowder fries have been nothing short of a phenomenon on the streets of London.
We bring good times, good vibes, amazing food and peace and harmony.
 
FLEISCH MOB 
“Anglo-Austrian hot dog slinger serving up Viennese and Bavarian
style hot dogs – perfect beer festival fodder”
 
Fleisch Mob was born of a desire to mix Austrian street food with a London sensibility. We cook Austrian sausages with a London twist using the best of British ingredients.
 
LA BAO
At Le Bao, our mission is to bring a modern flare to the traditional Asian steamed buns, providing customers an unique an unforgettable experience. We only use high quality ingredients which are sourced, organic and/or free range. Our buns are made out of soy milk and rice flour (gluten free) and won the British Street Food Awards
“Best Sandwich” 2016.
 
MAC SHAC
Bringing Banging Mac and Cheese to CBR for the second year running, The Mac Shac offer a gourmet, fresh baked twist on a classic, filling dish. Made with handful after handful of artisan cheese, then baked, and finished with your choice of brilliantly balanced toppings – this is the real deal!
 
MYPIE
Was founded by trained chef Chris Brumby in 2014, who was frustrated by the poor quality mass-produced pies often served at football matches and music festivals and passionate to prove that a streetfood pie could taste just as great as those made at home.
Winner of 5 medals at the British Pie Awards in 2016, MYPIE’s
“epic pies and awesome sides” have built up a loyal cult following, with regular sell-out successful sessions at food markets across London. 
Baked daily, our range also includes sausage rolls and scotch
eggs – perfect beer food!
 
PRAIRIE FIRE BBQ 
Prairie Fire BBQ is London’s only authentic Kansas City Style BBQ. Prairie Fire was founded in London 2013 by Kansas City native Michael Gratz who was yearning for a taste of home. PFQ puts all of their energy into creating bona fide American BBQ staples like slow smoked ribs, burnt ends, brisket, pulled pork, and other delicious comfort dishes like cowboy pit beans, Mac and cheese and Cheesy Corn bake. Their award-winning sauce is sold in Europe’s finest butchers and markets. The team at PFQ recently opened a permanent food stall at Mercato Metropolitano where you can find all of their best dishes.
 
SALTY LOINS
Street food to craft beer Salty Loins brewery and taproom pop-ups around London have had punters salivating week in and week out
with their Sheffield inspired ‘dipped’ pork. Winning combo’s of pork steak ciabatta’s, chips n’gravy and veggie options with lashings of their Amazing Glazes pair up nicely with beer and cider alike.
 
SNACKS
- Cleaver & Keg 
- Little Jack Horner 
- Protong 
- Serious Pig 
- Snaffling Pig 
- Soffles Chips